Berinjela crocante no forno

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[{"selector":"#anim-39f9a84d-bfd5-4f49-a26e-8bef830d23b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Préaqueça o forno a 190º, enquanto fatia as berinjelas e deixa de molho na água com um colher de sal. delicioso e rápido Moldura de canto branca

[{"selector":"#anim-67853cfe-63b0-4c99-a614-51c7b4b57444","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47069f77-783f-429c-a72d-cc15aebc26c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d39dbe2-6b7f-4bb6-95ca-ffa49ce44a3b","keyframes":[{"offset":0,"transform":"translate3d(0, -137.7122%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -38.72467064%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -13.16528632%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -4.94386798%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.1483103199999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Num prato fundo coloque farinha de rosca, queijo ralado, orégano, sal e pimenta ]á gosto. Como fazer

[{"selector":"#anim-cd9d17e0-de79-44f3-b573-b149f004ca57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Passe as fatias de berinjela por essa farofa, apertando bem. Não precisa de ovo! Empanado simples Moldura de canto branca

[{"selector":"#anim-f0ea89a0-94f0-4236-866d-f7126795d89b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40350435-a1c9-4ad9-9059-3c8f33da3ede","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07c26be1-302e-4208-a20b-91907b2e7309","keyframes":{"transform":["translate3d(0px, 158.60719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leve ao forno quente por uns 10 minutos, até dourar um lado. Vire as fatias e deixe mais uns 8 minutos.

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